In small bowl, beat egg white until foamy. Stir in sliced almonds until well coated
Remove almonds and drain. Toss with 1/3 cup granulated sugar.
Spread in single layer, well separated on a lightly oiled baking sheet.
Bake at 300° F. turning frequently with spatula, until golden brown and
caramelized, about 12 to 15 minutes.